Tortellini Bake

Cheese tortellini tossed with sautéed zucchini, yellow squash, onion, and sweet red pepper, then baked with mozzarella and half-and-half until hot and bubbly.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook tortellini according to package directions.

Step 2

Meanwhile, heat oil in a skillet; cook zucchini, squash, onion, red pepper and spices until vegetables are crisp-tender.

Step 3

Drain tortellini and rinse in hot water; combine with vegetable mixture, mozzarella and cream in a 13 x 9 baking dish.

Step 4

Bake, uncovered, at 375° for 20 minutes or until heated through. Stir halfway.