Korean Vegetable Pancake

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the garlic chives into strips about two inches (5cm) long.

Step 2

Cut the potato and carrot into thin matchsticks. Make sure to slice them as thinly as possible. Thinly slice one or two chili peppers (if using). (If you can’t get these Korean chili peppers, you can substitute any pepper you like. Just be careful not to make it too spicy for you.) 4. Thinly slice the green onions

Step 3

. In a large mixing bowl, whisk together the all-purpose flour, salt, black pepper, and cold water until combined. (If you happen to have some Korean pancake mix, use it and skip the salt and pepper.) 2. Add all the vegetables to the mixing bowl. Gently mix with a wooden spoon. (The batter only needs to work like glue. As long as it holds the vegetables together, you’re good to go.)