Creamy Italian Sausage Gnocchi Soup

A rich, creamy soup with browned Italian sausage, tender gnocchi, wilted spinach, and Parmesan in a lightly spiced broth. Simmers to a cozy, hearty bowl.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large pot or Dutch oven over medium heat. Add minced garlic and sauté for about 30 seconds, until fragrant.

Step 2

Add Italian sausage and cook, breaking it up with a spoon, until completely browned and cooked through.

Step 3

Add all seasonings and tomato paste. Stir until well combined and cook for 1–2 minutes.

Step 4

Pour in chicken broth and bring to a boil. Add gnocchi and cook for 3–5 minutes, or according to package directions.

Step 5

Reduce heat to low and stir in the half-and-half and Parmesan cheese.

Step 6

Stir in the chopped spinach and allow it to wilt.

Step 7

Let everything gently simmer for about 10 minutes, stirring occasionally, until the soup has thickened and become creamy.

Step 8

Serve warm with extra Parmesan on top, if desired.