Mushroom & Rice One-Pot

Saved BBC Good Food recipe.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 190°C, fan 170°C. Rinse the rice in a sieve under cold running water and leave to drain.

Step 2

Heat the olive oil in a flameproof casserole. Fry the onion for about 5 minutes until softened. Stir in the rosemary and mushrooms and fry briefly.

Step 3

Add the rice and stir to coat in the oil. Add the peppers, tomatoes, stock and black pepper. Bring to the boil, stir and cover tightly.

Step 4

Bake for 20–25 minutes until the rice is tender. Scatter with parsley and serve.