Yellow Pepper Rice

Saved BBC Good Food recipe. Despite the title “Yellow pepper rice”, its ingredient list specifies a red pepper; preserved as saved.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a wide lidded pan. Cook the onion, pepper and ginger for 5 minutes, stirring, until softened.

Step 2

Stir in the rice and turmeric and cook for 1 minute. Pour in the stock. When it simmers, cover the pan.

Step 3

Cook for 12 minutes until the rice is tender and stock absorbed. If tender with a little stock remaining, turn off the heat, cover again and leave for 2–3 minutes. Season and stir through the toasted almonds.