Homemade Meatloaf

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

mix 1 cup Italian bread crumbs in bowl and soak in milk for 5 minutes

Step 2

add 2lbs of ground beef along with wet and dry seasoning to the bread crumbs and gently mix together by hand. do not over mix

Step 3

reserve ketchup, brown sugar, soy sauce and 1cup of worchestshire sauce for glaze

Step 4

Form meat into a rectangle or slipped dome on pan and cover with foil. cook at 365 for 1 hour covered

Step 5

After 1 hour take meatloaf out and uncover. then mix all remaining ingredients for the galze, adjust to taste the brush over the meatloaf. put it back in thr over at 425 for 10-15 minutes to sear glaze on but not burn