Day 2: Roasted Red Pepper & Ricotta Bisque

Creamy, rich in healthy fats, and naturally sweet without any harsh acids.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Combine the drained roasted red peppers, chicken stock, olive oil, and onion powder in a saucepan. Simmer on medium-low heat for 10 minutes. 2. Transfer the mixture to a blender, add the ricotta cheese, and blend on high speed for a full 60 seconds until perfectly aerated and silk-smooth. 3. Pour through a fine mesh sieve to guarantee zero remaining skin fragments. Allow to cool to a comfortable lukewarm temperature.