Butter garlic beef roast crockpot
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Butter garlic beef roast crockpot
Instructions
Prep:20minCook:8h
Updated at: Mon, 26 Oct 2026 17:02:45 GMT
Nutrition balance score
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Ingredients
8 servings
Garlic Butter
4 lb Beef Crockpot Roast
4 lbboneless beef shoulder roast
2 Tbspolive oil
or canola oil
1 Tbspgarlic powder
1 Tbsponion powder
1 tspsalt
1 tspblack pepper
The Garlic Butter Sauce
4 Tbspunsalted butter
6cloves garlic
minced
1 ½ cupslow-sodium beef broth
1 Tbspvinegar
red wine, apple cider, or white vinegar
1 tspdried thyme
vegetables
2yellow onions
large, thickly sliced
4potatoes
large, cut into 2-inch chunks
1 bunchradishes
trimmed and halved, unpeeled
4 stalkscelery
cut into 1-inch pieces
Step-by-Step Instructions
4 lbbeef roast
completely dry with paper towels
garlic powder
Rub the roast generously on all sides with the
onion powder
salt
black pepper
oil
Heat, in a large skillet over medium-high heat
Sear
the meat for 4 minutes per side until a deep, golden crust forms
beef
Transfer seared, to the bottom of your 8-quart crockpot
Garlic Butter Liquid
4 Tbspbutter
Turn the skillet heat down to low, and let it melt
garlic
minced cook for 1 minute until fragrant, be careful not to let it burn
beef broth
vinegar
dried thyme
wooden spoon
to scrape up all the flavorful browned bits stuck to the bottom of the pan
garlic butter
this entire, mixture right over the beef in the crockpot
onions
Scatter, thickly sliced, on top
Simmer
The First, Hours 0-4
crockpot
Cover the, with the lid
Veggies
Hour 4
potatoes
Open the lid and layer your
radishes
halved
celery
directly on top of around the beef
Instructions
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