Venison Hamburger Helper

A one-pot venison twist on hamburger helper: browned venison simmered with onion, garlic, broth, cream, tomato paste, pasta shells, and cheddar, finished with parsley.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot or Dutch oven, brown venison over medium heat.

Step 2

Add diced onion, cook until softened.

Step 3

Stir in minced garlic, cook 1–2 minutes.

Step 4

Mix in seasonings (to taste) and tomato paste, cook 2 minutes.

Step 5

Pour in beef broth and heavy cream, stir to combine.

Step 6

Add pasta shells directly to the pot, bring to a simmer.

Step 7

Cover and simmer 10–12 minutes, stirring occasionally, until pasta is tender.

Step 8

Stir in shredded cheddar until melted and creamy.

Step 9

Taste and adjust seasoning if needed.

Step 10

Garnish with parsley and serve hot.