Creamy Pumpkin Tortellini Bake
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By Riley Brady
Creamy Pumpkin Tortellini Bake
7 steps
Prep:10minCook:30min
Updated at: Sun, 01 Nov 2026 14:36:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Nutrition per recipe
Calories4011.2 kcal (201%)
Total Fat217.5 g (311%)
Carbs314.7 g (121%)
Sugars24.3 g (27%)
Protein196.3 g (393%)
Sodium7924.6 mg (396%)
Fiber15.7 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat oven to 400 and spray a 9x13 dish
Step 2
add the alfredo, pumpkin, broth, and seasonings to the empty dish and stir until incorporated
Step 3
add tortellini and sausage, toss to coat
Step 4
cover tightly with foil, bake 20 min
Step 5
remove foil and stir, top with mozzarella and parmesan
Step 6
bake uncovered 8 to10 min until bubbly and golden
Step 7
let sit 5 min before serving so the sauce thickens
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