Mushroom, Asparagus, & Goat Cheese Tartlettes

These are an easy and delicious crowd-pleaser that goes well with a nice side salad, or can be turned into mini tartlettes for hors d'oeuvres / party finger foods.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees farenheit.

Step 2

Heat olive oil in a saucepan on medium heat, saute shallots until soft, about 4-5 mins.

Step 3

Add garlic and saute for 30 seconds.

Step 4

Add mushrooms and cook for about 8 mins until they start releasing their juices.

Step 5

Add asparagus, herb de provence, mushroom umami, soy sauce and salt& pepper to taste. Stir well and cook down until most of the water has evaporated, another 6-8 mins.

Step 6

On some parchment paper, lightly dust with flour and gently roll out the puff pasty so it's about 4"x6".

Step 7

Cut into 4 pieces and gently crimp fully around the edges so they pastry rectangles have a slight "lip" to contain the filling.

Step 8

Spread the mushroom filling evenly between each pastry rectangle.

Step 9

Crumble the goat cheese across each of the pastry rectangles.

Step 10

Bake in the oven for about 20-22 minutes until bottom is golden brown and baked through.