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By SW Sarah

Air-fryer fish tacos

Name: Air-fryer fish tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 600g sustainable firm white fish such as hake or pollock, cut into bite-size pieces; ½ tsp chilli powder; ½ tsp ground cumin; ½ tsp ground coriander; 1 tsp smoked paprika; ½ tsp dried oregano; 8 small corn or wheat tortilla wraps; chilli sauce to serve; ¼ red cabbage finely shredded; 1 lime juiced, plus extra wedges to serve; 1 carrot grated; 1 large or 2 small ripe avocados peeled and stoned; ½ lime juiced; 2 large, ripe tomatoes finely chopped; ½ small cucumber finely chopped; ½ small bunch of coriander finely chopped

4 steps

Prep:20minCook:10min

Make fish tacos with the help of your air-fryer. Serve with slaw, avocado, salsa and chilli sauce on the side so guests can help themselves

Updated at: Sun, 01 Nov 2026 22:24:05 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories350.5 kcal (18%)

Total Fat7.7 g (11%)

Carbs53.8 g (21%)

Sugars5.3 g (6%)

Protein17.7 g (35%)

Sodium87 mg (4%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

600gwhite fish

sustainable firm, such as hake or pollock, cut into bite-size pieces

½ tspchilli powder

½ tspground cumin

½ tspground coriander

1 tspsmoked paprika

½ tspdried oregano

0.25red cabbage

juiced, plus extra wedges to serve

1carrot

grated

1avocados

large ripe, peeled and stoned

0.5lime juiced

2tomatoes

large, ripe, finely chopped

0.5cucumber

small, finely chopped

0.5 bunchcoriander

finely chopped

Instructions

Step 1

Put the fish in a medium bowl with the spices, ½ tsp salt, a few cracks of black pepper and the oregano, then toss to combine.

Step 2

Combine the slaw ingredients and give them a scrunch with your hands. Set aside. Mash the avocado and lime juice together in a bowl with a pinch each of salt and freshly ground black pepper. Set aside along with the slaw. Next, mix all the salsa ingredients together in another bowl with a pinch each of salt and pepper.

Step 3

Heat the air-fryer to 180C and cook the fish for 8-10 mins until just cooked through. Warm the wraps following pack instructions.

Step 4

Divide the fish between the wraps, then top with the slaw, avocado, salsa and a drizzle of chilli sauce, and serve with lime wedges for squeezing over, if you like.

View on BBC Good Food

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