Kebab Traybake

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Step 1

Mix all kebab ingredients in a bowl, spread on to parchment/greaseproof paper. Add another sheet of parchment paper on top of the kebab meat and sandwich the meat in between. Flatten out the meat as thin as possible with a rolling pin, keeping the meat away from the edges otherwise it'll squeeze out of the ends of your parchment. When you've achieved the desired thickness, remove the top sheet and roll up the meat using the bottom sheet. Place the complete roll onto a tray. Cook in the oven for 20- 30 mins depending on the thickness of the meat, at 180° C . Mix salad ingredients in a bowl. Serve kebabs on flatbreads with plain yoghurt + salad (add chips/ wedges/rice to stretch).