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By Mandy Miller

Steak & Bacon Breakfast Scramble

Updated at: Mon, 02 Nov 2026 23:14:29 GMT

Nutrition balance score

Unbalanced
Glycemic Index
23
Low
Glycemic Load
2
Low

Nutrition per serving

Calories821 kcal (41%)
Total Fat53.8 g (77%)
Carbs9.4 g (4%)
Sugars3.3 g (4%)
Protein72.2 g (144%)
Sodium2471.7 mg (124%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook the bacon. In a large skillet over medium heat, cook chopped bacon until crispy. Remove and set aside, leaving a small amount of bacon fat in the pan.
Step 2
Cook the steak. Season sirloin with salt, pepper, garlic powder, and smoked paprika. Sear in the skillet until cooked to your preference. Rest for 5 minutes, then dice into bite-sized pieces.
Step 3
Sauté the vegetables. Add mushrooms, bell pepper, jalapeño, and spring onion to the skillet. Cook for 2–3 minutes. Add spinach and cook until wilted.
Step 4
Prepare the eggs. Whisk together whole eggs, egg whites, heavy cream, thyme, and a pinch of salt and pepper.
Step 5
Scramble. Add butter to the skillet, pour in the egg mixture, and gently fold over medium-low heat until softly set.
Step 6
Combine. Fold in diced steak, crispy bacon, and shredded cheddar. Cook briefly until heated through and the cheese melts.
Step 7
Finish. Transfer to a plate and top with avocado, Greek yogurt, chives, and hot sauce.

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