Mac & cheese
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Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
30
High
Nutrition per serving
Calories449.4 kcal (22%)
Total Fat15.6 g (22%)
Carbs58.4 g (22%)
Sugars4.8 g (5%)
Protein17 g (34%)
Sodium516.2 mg (26%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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