Sauce a la currie
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By Ralph Miller
Sauce a la currie
1 step
Prep:15minCook:30min
For fish, eggs and poultry.
Updated at: Fri, 06 Nov 2026 12:02:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
2
Low
Nutrition per serving
Calories560.6 kcal (28%)
Total Fat58.5 g (84%)
Carbs4.9 g (2%)
Sugars3.5 g (4%)
Protein3.8 g (8%)
Sodium653 mg (33%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Melt butter with Currie Powder. Cook for 3 minutes. Finishing is done with 3 tbls creme fraiche and two egg yolks.
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