Cheeseburger Pasta Salad

Meal-prep friendly cold lunch that combines fusilli, seasoned ground beef, cheddar, pickles, and veggies with a tangy yoghurt-mayo cheeseburger dressing. Add dressing just before serving.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the fusilli according to the package instructions until al dente. Drain and allow to cool completely.

Step 2

Cook the ground beef in a frying pan until browned and fully cooked. Season with salt, pepper and paprika. Allow to cool completely.

Step 3

Mix the Greek yoghurt, light mayonnaise, ketchup, mustard and pickle juice to make the dressing. Season to taste.

Step 4

Chop the cherry tomatoes, pickles and red onion into small pieces.

Step 5

Cut the cheddar cheese into small cubes.

Step 6

Divide the cooled pasta between two meal prep containers.

Step 7

Add the ground beef, cheddar and chopped vegetables.

Step 8

Finish with a layer of iceberg lettuce.

Step 9

Store the dressing separately and add just before serving.