Chicken and vegetable curry
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By Julie Saggese
Chicken and vegetable curry
A simple one-pot chicken and vegetable curry with potatoes, carrots, aubergine and red lentils simmered in tomatoes and chicken stock. Serve with rice or fresh bread.
Updated at: Sun, 08 Nov 2026 12:42:42 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Nutrition per recipe
Calories1428.4 kcal (71%)
Total Fat42.7 g (61%)
Carbs160.9 g (62%)
Sugars52.8 g (59%)
Protein111.7 g (223%)
Sodium1329.9 mg (66%)
Fiber40.6 g (145%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Brown onions and chicken.
Step 2
Add all ingredients; simmer until cooked.
Step 3
Serve with rice or fresh bread.
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