Meatball Veggie Soup

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Step 1

Label your freezer bags with the name of the recipe, use-by date (3 months from the prep day), and cooking instructions.

Step 2

Split ingredients evenly between two bags.

Step 3

Remove as much air as possible, seal, and freeze.

Step 4

Thaw overnight in refrigerator.

Step 5

Add to crockpot and cook for 8 hours on "low" setting.