Masala chips

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Step 1

Fry or bake the chips

Step 2

heat the oil in a pan and fry the onions and garlic for a few minutes

Step 3

add in the tomato puree with a splash of water

Step 4

add in the spices and chillies and another splash of water

Step 5

cook until the oil separates, add in more water if needed. Add in the lemon juice

Step 6

Add the chips to the pan with some salt and pepper and serve