Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
28
High
Nutrition per serving
Calories657.8 kcal (33%)
Total Fat17 g (24%)
Carbs85.4 g (33%)
Sugars6.7 g (7%)
Protein45.9 g (92%)
Sodium1016.8 mg (51%)
Fiber16.5 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Sprinkle dry on chicken, cover in salsa, 13 minutes instapot chicken setting high pressure. Blow off steam and shred.
Notes
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