Five Spice Pigeon Breast on a Asian Herb Salad tossed in a Hoisin Dressing

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Rub the five spice and salt over the pigeon breasts.

Step 2

Heat the oil in a frying pan, once hot add the pigeon breasts cook for 2 minutes on each side and then wrap them in foil to rest.

Step 3

While the pigeon is resting, put the lettuce, herbs, and avocado in a serving bowl.

Step 4

Make the dressing by adding all the into a jar and shake to combine. Pour the dressing over the salad and toss to coat the leaves.

Step 5

Slice the rested pigeon breasts put them in the salad and add a sprinkle of sesame seeds. 😊