Baked Maple Balasmic Salmon or Trout

Updated at: Thu, 17 Aug 2023 03:37:22 GMT

Step 1

Preheat your oven to 400°F.

Step 2

Cut 1 to 2 pieces of parchment paper large enough to enclose the fish fillets, and place them on a baking sheet with high sides.

Step 3

Place the salmon fillets skin side down on the center of the parchment paper and season with the salt and pepper.

Step 4

In a small bowl, whisk together the vinegar, maple syrup, and garlic.

Step 5

Pour the mix ture evenly over the fillets.

Step 6

Fold the parchment paper over, crimping the edges to enclose the fillets.

Step 7

Bake for 20 minutes, or until the fish flakes easily with a fork.

Step 8

Plate the salmon and drizzle with the cooking juices.

Step 9

Store leftovers in an airtight container in the refrigerator for up to 1 day.

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