Posole
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Ingredients
6 servings
0.5onion
butter
1 tspgarlic
meat
salt
pepper
garlic powder
2 tsppasilla
1 tspcumin
⅛ tspcayene pepper
28 ozchicken broths
2 canshominy
1can pinto beans
1 tspcorn starch
Instructions
Step 1
Brown onion and garlic in the butter.
Step 2
Add meat and seasoning
Step 3
Once meat is cook add the broth, washed drained and washed hominy, drained pinto beans.
Step 4
Let it steamer, taste and add more season if needed.
Step 5
If broth is too thin, add corn starch to some cold chicken broth and add to the soup.
Step 6
Cook for 30.min and serve and slices of limon.
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