Posole

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Step 1

Brown onion and garlic in the butter.

Step 2

Add meat and seasoning

Step 3

Once meat is cook add the broth, washed drained and washed hominy, drained pinto beans.

Step 4

Let it steamer, taste and add more season if needed.

Step 5

If broth is too thin, add corn starch to some cold chicken broth and add to the soup.

Step 6

Cook for 30.min and serve and slices of limon.