Japchae with Chicken (Korean glass noodle stir fry)

Name: Japchae with Chicken (Korean glass noodle stir fry)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Korean, Asian
Ingredients: 1 cup soy sauce; 3/4 cup brown sugar (or white sugar); 2 Tablespoons sesame oil; 2 Tablespoons toasted sesame seeds; 2 large carrots (peeled & julienned into 1/4-inch sticks); 1 large red bell pepper (rinsed & julienned into 1/4-inch sticks); 5 dehydrated shiitake mushrooms (soaked in warm water for 1 - 2 hours & cut into 1/4-inch strips); 5 ounces brown beech mushrooms (optional) (or your choice of mushrooms, cut into 1/4-inch strips (if needed) ); 1 large yellow or white onion (peeled & cut into thin wedges); 2 ounces fresh spinach leaves (2 handfuls) (rinsed); 1 teaspoon kosher or sea salt; 1/2 teaspoon ground black pepper; 15 ounces boneless, skin-free, chicken thighs (5 pieces) (rinsed, patted dry & cut into 1-inch strips); 3 teaspoons garlic (4 cloves) (peeled & minced or pressed); 14 ounces Korean sweet potato noodles

Instructions

Prep:15minCook:25min

Every bite of these chewy flavourful noodles has juicy chicken thigh strips and julienned vegetables cooked in a savoury and sweet sesame-soy sauce. Whether you are enjoying the noodles hot or at room temperature, the springy texture of the sweet potato noodles remains the same and is perfect for any noodle fan!

Updated at: Thu, 17 Aug 2023 06:41:30 GMT