Nutrition balance score
Good
Glycemic Index
23
Low
Glycemic Load
2
Low
Nutrition per serving
Calories310.6 kcal (16%)
Total Fat17.8 g (25%)
Carbs10.2 g (4%)
Sugars4.7 g (5%)
Protein27.8 g (56%)
Sodium660.7 mg (33%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Fajitas
2Onions
medium red, sliced
4Bell peppers
any color, sliced
2 tspPaprika
2 tspCoriander
ground
2 tspCumin
2 tspSalt
1 tspChili powder
½ tspBlack pepper
2 lbsChicken breasts
boneless and skinless, sliced in half to thin and cut into strips
4Green onions
chopped, green and white parts combined
2 wedgesLimes
4 TbspOil
cooking
Tortillas
taco-sized corn or flour, sub plain or Greek yogurt
1Sour cream
Instructions
Step 1
Onions / Bell peppers - (If prepping right before cooking, get broiler heating first.) Prep as directed and combine. (Can be done up to 5 days ahead)
Step 2
Make spice mix - Combine paprika, coriander, cumin (portion for fajitas), salt, chili powder, and black pepper. (Can be done up to 5 days ahead)
Step 3
Chicken - Slice breasts in half to thin and then cut into thin strips. Tenderize with a fork. (Can be done up to 2 days ahead)
Step 4
Green onions / Limes - Prep as directed.
Step 5
Tomatoes - Halve tomatoes.
Step 6
Turn on the oven’s broiler and move an oven rack to about 6” / 15 cm below the heat source.
Step 7
Toss chicken, onions, and bell peppers in oil (portion for fajitas) and then in spice mix. Spread out on a sheet pan.
Step 8
Slide sheet pan under the broiler and broil chicken and vegetables until cooked through, shaking the pan a few times during cooking, 5 to 7 minutes (depending on thickness of chicken strips).
Step 9
When chicken and vegetables are done cooking, squeeze half the lime wedges over top.
Step 10
Warm tortillas according to package directions.
Step 11
Fill tortillas with chicken, peppers, onions, sour cream, and green onions. Enjoy fajitas with salad and extra lime wedges on the side.
Notes
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