Stuffed Bell Peppers

This recipe is great way to pack in vegetables with minimal prep

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Step 1

Preheat the oven to 400F

Step 2

cut the top off the green bell pepper, remove seeds, and rinse

Step 3

combine other ingredients in separate bowl, except the water

Step 4

Stuff mixture into empty bell peppers until gone or completely full

Step 5

Add 2 tblsp water to each pepper directly

Step 6

Fill a bread pan, or baking dish with ~ 1.25 in water and place bell peppers upright in water in pan

Step 7

cover pan with tin foil tightly, carefully place in oven, and let cook for an hour

Step 8

In a separate bowl, combine sauce ingredients and adjust to taste

Step 9

Turn off heat, carefully remove bell peppers, remove foil (Careful of STEAM)

Step 10

Top bell peppers with sauce before serving and allow to warm in cooling oven for ~5 more minutes

Step 11

If the oven is already cooled by this point, you can broil for 2 minutes