Mango pineapple chicken tacos
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Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories316 kcal (16%)
Total Fat16.6 g (24%)
Carbs25.8 g (10%)
Sugars9.4 g (10%)
Protein15.9 g (32%)
Sodium568.3 mg (28%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Combine first 8 ingredients in instant pot for 10 mins, high, then allow pressure to naturally release
Step 2
Remove chicken, cook and shred. strain mango mixture and save 1/2 cup juices
Step 3
select saute and return chicken and juices and mango mix, let heat up then serve
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