miso butter pasta
100%
0
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
3 servings
Instructions
Step 1
For the sauce: Mix 50 grams vegan butter with 3 tsp miso paste, 1tsp mirin or rice wine vinegar and 3 cloves of grated garlic with 200 ml of pasta water.
Step 2
Take sausages out of their cases, fry with chilli, add cabbage, sauce, loadsa nooch and pasta then squeeze a bit of lemon on top to serve with some
Step 3
black pepper.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
There are no notes yet. Be the first to share your experience!
