Red Beans
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By Rie Rie
Red Beans
7 steps
Prep:20minCook:6h
My recipe!! Best red beans and rice you'll ever eat.
Updated at: Thu, 17 Aug 2023 03:02:02 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
42
High
Nutrition per serving
Calories737.6 kcal (37%)
Total Fat29 g (41%)
Carbs77.6 g (30%)
Sugars3.3 g (4%)
Protein41.1 g (82%)
Sodium990.6 mg (50%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 lbRed Beans
1 CWhite Rice
we like Jasmin
1 lbSmoked Sausage
We prefer
1onion
large, chopped finely
1green bell pepper
chopped finely
3 stalksCelery
chopped fine
1 TOregano
Basil
Thyme
Rosemary
Cajun Seasoning
Cayenne
garlic powder
Onion Powder
Celery Salt
may be added later to taste
2bay leaves
1 lbPickled Pork
Chopped in to bite size pieces
Instructions
Step 1
Chop Holy Trinity, slice sausage and pork to bite size pieces.
Step 2
Add ALL ingredients to a large pot with 10 C of Water.
Step 3
Bring to a small boil, stirring occasionally to get everything mixed up.
Step 4
Once boiling, reduce heat to simmer, cover and let cook for 4-6 hours, stirring occasionally.
Step 5
Make rice
Step 6
Scoop rice into a bowl, pout your beans and meat over the rice.
Step 7
Add Tobasco to flavor and enjoy!
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