Squash, millet and kale salad with lemon-tahini dressing

Name: Squash, millet and kale salad with lemon-tahini dressing
Cuisine: European, British
Ingredients: 900g squash; 1 tbsp rapeseed oil; 200g quinoa or millet; 1 bunch kale; 1 clove garlic; 60ml Tahini; 1.5 lemons; 3 tbsp nutritional yeast; 2 tbsp olive oil; 75g red onion; 75g celery; 10g fresh parsley; 2 tbsp dried cranberries; 2 tbsp seeds