Pumpkin Ricotta Stuffed Shells | MyPlate

Name: Pumpkin Ricotta Stuffed Shells | MyPlate
Cuisine: European, Italian, Mediterranean
Ingredients: 12 jumbo pasta shells (about 6 ounces); 1 1/4 cups ricotta cheese, part skim; 3/4 cup pumpkin; 1/2 teaspoon garlic powder (or 2 cloves garlic, minced); 2 tablespoons basil; 1/4 teaspoon sage, dried; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup grated parmesan cheese, divided; 1 cup spaghetti sauce (low sodium)