By Carol Anderson
Gyudon (Beef with Rice)
3 steps
Prep:10minCook:10min
Updated at: Thu, 17 Aug 2023 10:32:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
27
High
Nutrition per serving
Calories1005.2 kcal (50%)
Total Fat46.5 g (66%)
Carbs75.8 g (29%)
Sugars42.8 g (48%)
Protein62.2 g (124%)
Sodium4708.1 mg (235%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1white onion
large, cut in wedges
1 cupchicken stock
3 tblspncaster sugar
½ cupcooking sake
½ cupmirin
½ cupsoy sauce
3 cmginger
piece, grated
500 gmfillet steak
very thinly sliced
To Serve:
Instructions
Step 1
Place onions and stock in a pan. Bring to boil then reduce heat & simmer for 5 minutes, until onions slightly softened.
Step 2
Stir in sugar, sake, mirin, soy and ginger and simmer for 3 minutes. Drop in sliced beef and simmer for 1 minute.
Step 3
Place rice into 4 serving bowls. Top with wilted greens & some beef & onions, then ladle over some broth. Scatter with spring onions & serve.
Notes
1 liked
0 disliked
Delicious
Easy
Spicy
Under 30 minutes
