Gyudon (Beef with Rice)

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Place onions and stock in a pan. Bring to boil then reduce heat & simmer for 5 minutes, until onions slightly softened.

Step 2

Stir in sugar, sake, mirin, soy and ginger and simmer for 3 minutes. Drop in sliced beef and simmer for 1 minute.

Step 3

Place rice into 4 serving bowls. Top with wilted greens & some beef & onions, then ladle over some broth. Scatter with spring onions & serve.