DR. GUNDRY’S SUMMER FUN (LECTIN-FREE) “POTATO” SALAD

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Step 1

1 head cauliflower, cut into bite-sized florets and steamed until tender

Step 2

2 turnips, peeled, quartered, and steamed until tender

Step 3

4 hard-boiled omega-3 eggs, chopped (omit if vegan)

Step 4

2 ribs celery, minced

Step 5

1 red onion, minced

Step 6

¼ cup minced dill

Step 7

¼ cup minced parsley

Step 8

2 Tbsp apple cider vinegar

Step 9

1 ½ cups Gundry-approved mayo, or unsweetened coconut yogurt

Step 10

1 Tbsp yellow mustard

Step 11

1 tsp celery seeds

Step 12

½ tsp black pepper

Step 13

½ tsp sea salt

Step 14

Juice of ½ lemon

Step 15

What to Do:

Step 16

In a large bowl, gently toss together your steamed cauliflower, steamed turnips, eggs, celery, onion, dill, and parsley. Set the mix aside.

Step 17

In another bowl, whisk together the vinegar, mayo or yogurt, mustard, celery seeds, black pepper, sea salt, and lemon juice to make a thick dressing.

Step 18

Next, fold the dressing in with the vegetable mix until your veggies are evenly coated — if needed, add a little water or coconut milk to thin it out. And then, it’s ready to go.

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