Charro Beans

Charro means "cowboy" in Spanish, and this dish uses the typical seasonings and the favorite bean of the Southwest and of northern Mexico, the pinto.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium saucepan, sauté onions and garlic in olive oil over medium heat until onions are translucent.

Step 2

Add remaining ingredients and bring to a boil. Reduce heat and simmer for 15 minutes or until liquid has reduced by three-quarters.