Chicken Enchilada Soup Recipe

Name: Chicken Enchilada Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 cups cooked, shredded chicken; 1 medium onion, diced; 3 cloves garlic, minced; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) corn, drained; 1 can (10 oz) red enchilada sauce; 4 cups chicken broth; 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste; 1 cup shredded cheese (cheddar or Mexican blend); Chopped cilantro for garnish; Sour cream for serving (optional); Tortilla chips for serving (optional); Calories 320kcal

4 steps

Prep:10minCook:30min

If you’re in the mood for a comforting bowl of soup that packs a punch, this Chicken Enchilada Soup is your answer. It’s a delightful fusion that combines the flavors of classic chicken enchiladas with the heartiness of a warm soup. Perfect for busy weeknights or chilly weekends, this Chicken Enchilada Soup Recipe is not just a meal; it’s an experience that brings warmth and satisfaction to your table.

Updated at: Sat, 15 Mar 2025 23:42:19 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories246.4 kcal (12%)

Total Fat9 g (13%)

Carbs20.9 g (8%)

Sugars5.1 g (6%)

Protein19.8 g (40%)

Sodium1515.1 mg (76%)

Fiber4.9 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cupscooked shredded chicken

1 x 15 ozcan black beans

drained and rinsed

1 x 15 ozcan corn

drained

1 x 10 ozcan red enchilada sauce

4 cupschicken broth

1 teaspooncumin

1 teaspoonchili powder

1 cupshredded cheese

cheddar, or mexican blend

cilantro

chopped, for garnish

sour cream

for serving, optional

tortilla chips

for serving, optional

Instructions

Step 1

Sauté Aromatics: In a large pot, heat some oil over medium heat. Add the diced onion and garlic, and sauté until the onion is translucent.

Step 2

Combine Ingredients: Stir in the shredded chicken, black beans, corn, enchilada sauce, chicken broth, cumin, chili powder, salt, and pepper. Bring to a simmer.

Step 3

Cook the Soup: Let the soup simmer for about 20 minutes to allow the flavors to meld.

Step 4

Serve: Ladle the soup into bowls and top with shredded cheese, chopped cilantro, and a dollop of sour cream if desired. Serve with tortilla chips on the side.

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