Ricotta Breakfast Pancakes

Name: Ricotta Breakfast Pancakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 2 ½ cups pancake mix; 2 ⅔ cups skim milk, or as needed; 2 cups part-skim ricotta cheese

2 steps

Prep:5minCook:20min

These are quick and easy using a pancake mix as a base or the dry ingredients from your favorite pancake recipe. They are a nice change from traditional pancakes and a great way to use up leftover ricotta cheese. Serve with maple or fruit syrup.

Updated at: Thu, 17 Aug 2023 09:46:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories73.4 kcal (4%)

Total Fat1.7 g (2%)

Carbs10.5 g (4%)

Sugars3 g (3%)

Protein3.8 g (8%)

Sodium153.9 mg (8%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

2 ½ cupspancake mix

2 ⅔ cupsskim milk

or as needed

2 cupspart-skim ricotta cheese

Instructions

Step 1

Whisk together the pancake mix, skim milk, and ricotta in a bowl until smooth. Batter should be thick; add more milk if necessary to get desired consistency.

Step 2

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

View on allrecipes.com

↑Support creators by visiting their site 😊