Hakka Mei Cai Stewed Pork Belly (客家梅菜扣肉） - Guai Shu Shu

Name: Hakka Mei Cai Stewed Pork Belly (客家梅菜扣肉） - Guai Shu Shu
Cuisine: Asian, Chinese
Ingredients: 600 grams of pork belly; 80 grams of preserved mei cai; 4 slices of ginger; 4 cloves of garlic; 1 star anise; 2 tablespoons of dark soya sauce; 1 tablespoon of Chinese cooking wine; 1 tablespoon of minced garlics; 1 tablespoon of minced ginger; 1 teaspoon of sugar; 1 tablespoon of Chinese cooking wine; 1 tablespoon of dark soya sauce; Pinches of salt; Others; 2 small pieces of rock sugar; 1 metal bowl suitable for steaming; Some aluminium foil; 1 tablespoon of corn starch mixed with 2 tablespoons of water