Super-Soft Peanut Butter Cookies

THE best super soft peanut butter cookies (seriously though, the actual best). Sink your teeth into that perfectly soft and chewy texture and you’ll see why these are the only peanut butter cookies you’ll ever need!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Very lightly grease a baking sheet or line with a baking mat.

Step 2

In med. bowl, whisk together flour, baking soda, & salt. Set aside.

Step 3

In lg. bowl cream together butter, peanut butter, & sugars ( 2-3 min.) until light & fluffy. Mix in egg & vanilla until blended.

Step 4

Add dry ingredients to wet ingredients; mix until combined (do not over mix). Roll dough into balls (lg. cookie scoop (3T).

Step 5

Roll cookie dough balls in remaining 2T sugar; place on baking sheet 2”-3” apart. Use a fork to gently press a criss-cross pattern into each cookie dough ball, only pressing ball down about half way.

Step 6

Bake (8-9 min.) (DO NOT OVER BAKE) cookies should just begin to crack on top. Cool (1-2 min.) on baking sheet; transfer to cooling rack.

Step 7

Store in airtight container at room temp, (up to 5 days). (They are softest on day 1 & 2!).

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