Crumbl 🙀 Classic Peanut Butter Cookies

You'll love all the peanut butter flavor in these soft and chewy Crumbl Classic Peanut Butter Cookies! There's no chilling required for this easy Crumbl copycat recipe. Plus, use your favorite peanut butter--smooth, chunky, or (my fav) extra chunky.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line two baking sheets with parchment paper.

Step 2

In lg. bowl, cream together softened butter & sugars; beat until totally combined & smooth (2-3 min.)

Step 3

Add peanut butter & vanilla; beat until combined. Add egg; beat until just combined.

Step 4

Sprinkle flour, baking soda, & salt over mixture; use spatula to fold everything together until combined & no streaks of flour remain. (The dough will be soft and a bit sticky.)

Step 5

Using 1/3C scoop, scoop/measure about 7 cookies. Place on cookie sheets 3" apart.

Step 6

Use fork to gently press down dough in one direction & then other for a cross-hatch design.

Step 7

Bake (14-16 min.), one sheet at a time, until the cookies are lightly crackled on top and the edges are turning golden. (Don't overbake.)

Step 8

Cookies will be puffy, but will flatten as they cool. Cool on baking sheets (10 min.); transfer to cooling rack to cool completely.

Step 9

Keep the cookies at room temp. in an air-tight container (up to 3 days.)

Step 10

To store the cookies longer, pop them in the freezer (use a freezer safe container or zip-top bag); keep (1-2 mo.)

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