Egg Drop Soup
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By Andria Groark
Egg Drop Soup
4 steps
Prep:3minCook:15min
A classic egg drop soup, a great addition to any meal!
Updated at: Thu, 17 Aug 2023 03:52:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
20
Low
Glycemic Load
2
Low
Nutrition per serving
Calories108.5 kcal (5%)
Total Fat4.9 g (7%)
Carbs7.7 g (3%)
Sugars3.2 g (4%)
Protein7.9 g (16%)
Sodium487.5 mg (24%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Bring the chicken stock to a boil with ginger, salt, and pepper.
Step 2
While stock is heating, heat up corn either over stove or microwave, and whisk eggs in a measuring cup or other container with a pourable spout.
Step 3
Once the broth starts boiling, take it off the heat. Use a whisk to stir the broth in a circular motion, and SLOWLY pour the beated eggs into the broth.
Step 4
Stir in sesame oil and corn, and serve!
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