Pizza Alla Napoletana

Name: Pizza Alla Napoletana
Cuisine: European, Italian, Mediterranean
Ingredients: Pinch salt and pepper; 400 g strong white flour; 1 sachet easy-blend dried yeast, about 7 g; ½ tsp caster sugar; 2 cans chopped tomatoes, about 400 g each; Handful fresh basil leaves, torn into pieces; 200 g mozzarella cheese, thinly sliced; 8 anchovy fillets, halved lengthways; 8 black olives, stoned and halved; 2 garlic cloves, crushed; 1 tsp paprika

Instructions

Making your own pizza base is simple – just a bread dough enriched with olive oil – and has great flavour. This pizza is a classic from Naples: tomatoes, mozzarella, anchovies and olives.

Updated at: Thu, 17 Aug 2023 13:47:11 GMT