Sweet Potato Lentil Curry Soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prep veggies and lentils: Peel and cut sweet potato into bite sized pieces, chop the spinach. Wash lentils.

Step 2

Drizzle some olive oil in pot over medium heat, add sweet potatoes, season with salt and pepper, and saute for approx. 5 min. Then add spinach and cook until wilted.

Step 3

Add 1.5 tbsp red curry paste to the pot, stir, and saute for approx. 2 min.

Step 4

Add lentils and coconut milk, stir well to combine. Pour 2 cans worth of water into the pot.

Step 5

Bring to simmer and cook for approx 15 min or when lentils are soft but not mushy. Season with about 1.5 teaspoons chicken bouillon.