Samsung Food
Log in
Use App
Log in
Sarah Blatter
By Sarah Blatter

Apple Cinnamon Protein Pancakes

7 steps
Prep:20minCook:15min
Tanner put all the mix into a pan and just baked instead. 425. (The pancakes took so long to cook they turned black. Still tasted good that way though)
Updated at: Wed, 27 Sep 2023 23:06:59 GMT

Nutrition balance score

Great
Glycemic Index
48
Low
Glycemic Load
14
Moderate

Nutrition per serving

Calories261.9 kcal (13%)
Total Fat10.5 g (15%)
Carbs28.3 g (11%)
Sugars12.3 g (14%)
Protein13.9 g (28%)
Sodium192.8 mg (10%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat skillet or griddle to medium heat.
Step 2
Mix the Kodiak Cakes, protein powder, cinnamon and nutmeg together in a bowl. Set aside.
Step 3
In a separate bowl, whisk the milk, egg, banana and vanilla together. Add to the dry ingredients and mix until just combined.
Step 4
Squeeze moisture out of grated apples and fold into the mixture. Stir in pecans.
Step 5
Spray griddle with zero-calorie cooking spray. Using a 1/4 cup measuring cup, pour batter onto griddle. Once bubbles form on the top, flip. If baking in pan put in oven for 25 min
Step 6
Weigh all pancakes and divide by weight to get number of servings.
Step 7
Stir Greek yogurt and syrup together. Drizzle over the top.