BAKED FETA PASTA - ORIGINAL RECIPE – Liemessä

If you like the taste of sun dried tomatoes, this is for you!

Amazing! So easy and tasty! We left out the chili pepper and added red onions. Also topped with a Parmesan and chopped carrot top garnish (we had carrot tops but not parsley on hand). We’ve made this dish several times, each time with a different pasta, and every time it has been great. Best pastas: rigatoni, pappardelle.

I have made the original recipe since I read about it at least 10 times, its fabulous, tossing the fresh garlic at the end is a must, red pepper absolutely. tonight I am making this without fresh basil as I couldn't get any, and for the first time I have to use fresh whole tomatoes on the vine which I've chopped and where possible placed them with the skins facing up for browning. I hope it turns out nice, fingers crossed on the tomatoes.