Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories372 kcal (19%)
Total Fat21.5 g (31%)
Carbs31.1 g (12%)
Sugars7.8 g (9%)
Protein16.2 g (32%)
Sodium579.8 mg (29%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
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