Oat and fruit slices

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a saucepan melt the low fat spread, sugar and syrup. Remove from the heat and fold through the oats, dried fruit and pumpkin seeds.

Step 2

Preheat the oven to 180 degrees / fan 160. Line a round 20cm/8" tin with greaseproof paper, then tip in the oat mixture, pushing it down tightly in the ti

Step 3

Bake for 15 minutes in the oven. Once cooked, remove from the tin and leave to cool completely before slicing