Butter Chicken

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Chop 1 pound of boneless skinless chicken breast into cubes

Step 2

Cost chicken with 1 tbsp of olive oil

Step 3

Season chicken breast with garlic powder, onion powder, salt, black pepper, red pepper flakes, cayenne pepper, thyme seasoning & brown sugar

Step 4

Heat saucepan to medium heat and add 1 tbsp of butter & 1 tbsp of minced garlic

Step 5

Add Chicken & cook thoroughly

Step 6

Add diced tomatoes, white onions & jalapeños

Step 7

Add H‑E‑B butter chicken sauce (tomato sauce, heavy whipping cream)

Step 8

Add 1/4 cup of water

Step 9

Bring to a boil & cook for 10-15 minutes on medium heat

Step 10

Cut nan bread into triangles & air fry on 375 for 15 minutes

Step 11

Serve over a bed of your choice of rice