Nutrition balance score
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Ingredients
6 servings
1boneless beef flank steak
cut in 6 pieces
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1 x 14 ozdiced tomatoes with mild green chiles
can

1 cupchopped onion

1green bell pepper
chopped

2cloves garlic
minced

1 x 1.5 ozfajita seasoning mix
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12flour tortillas
Instructions
Step 1
1. Crock liner.
Step 2
2. Combine beef, tomatoes, onion, bell pepper, garlic and fajita mix in crockpot. Cover; cook on LOW 8-10 hours or HIGH 4-5 hours.
Notes
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