Sarma (Cabbage Rolls)

Updated at: Thu, 17 Aug 2023 10:36:09 GMT

Step 1

Line baking pot with bacon strips

Step 2

Cut out the stem of the cabbage leaves

Step 3

Mix together Cabbage roll ingredients

Step 4

Roll meat into cabbage roll tightly starting with sides in first and making an air-tight roll

Step 5

Once each roll is done place it the dish. If needed stack once the first layer is done

Step 6

Dissolve tomato paste with about 1L of water

Step 7

Pour into dish with cabbage rolls

Step 8

Chop the left over cabbage from the cabbage rolls and put it on the top together with diced onion and garlic

Step 9

Put Vegeta and salt.

Step 10

Add more water if needed to cover the rolls.

Step 11

Put the lid on, put it in the stove and cook it on 350 for 30-45 minutes to bring it to start bubbling (boiling)

Step 12

Turn it down to 200 and cook it for another 2 hours.

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Delicious

Makes leftovers

One-dish

Special occasion